People's Choice West Michigan Grand Haven Tribune's People's Choice
Turks Tavern
VOTED BEST BLOODY MARY
Turk’s Tavern is the ideal spot to enjoy a delicious meal in a quaint and cozy setting, making you feel right at home! We’ll serve you excellent food and drink with the tradition and care you would expect, utilizing Michigan products and locally grown ingredients whenever possible. Our salads are made fresh with a spinach, kale, romaine & iceberg lettuce mix and we feature house-made dressings that appeal to a wide variety of personal tastes. Excellent dishes with steaks, chops, burgers and fish, along with yummy starters and mouth watering desserts are all crafted on the premises.
We invite you, your friends, and your family to come Eat, Drink, and Be Merry!
Reservations of 6 or more: (616) 837-7096
Address: 11139 Cleveland St, Nunica, MI 49448
Hours:
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 8AM–11PM |
| Sunday | 8AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
Phone: (616) 837-7096
Menu: View our menu
A few words about Turk’s Tavern
Established in 1933, Turk’s Tavern is one of the oldest eateries in Ottawa County. Opening shortly after the end of Prohibition, Fred Allison (nicknamed “Turk”) started a pool hall with a bit of food. To add to the ambiance, a dance floor was put in along with tables and an original Brunswick bar, still in use today; wood carvings from the early 70’s are displayed throughout the bar and restaurant. Fused with dim lighting, a quaint atmosphere and delicious house made food & drinks, Turk’s prides itself in providing the perfect environment to gather with friends and family.
Locally owned, the current family has worked hard for over 40 years to ensure that your Turk’s experience is an enjoyable one. Although we still boast about our 80 year-old liver paste and 60 year-old pork chop recipes, we continue to regularly update our menu with new, delectable dishes. Daily, we hand patty our burgers, slice fresh vegetables and make soups & desserts from scratch. The Rosie burger, created by one of our first chefs Rosie, along with the locally labeled Nunican make it hard pressed to find a better burger.
We serve breakfast on Saturday and Sunday from 8-noon. Don’t miss our mouth-watering prime rib dinners, served on weekends! Connect with us on Facebook to stay in the know about our daily features and restaurant happenings.