VOTED BEST ITALIAN FOOD, CHEF, SALAD, AND RESTAURANT TO WORK AT
Two Tonys were born a few years apart but thousands of miles away from one another. Tony Moulatsiotis was raised in Kalamata, Greece and Tony Tague in Grand Haven, Michigan. Yet their destinies would eventually cross. In Greece, Tony enjoyed a simpler life and grew to appreciate the unique flavors and spices of Mediterranean cuisine. His hometown is famous worldwide for its view of the Aegean sea, its rolling hills and the olive trees which bear the Kalamata olive and give us some of the best olive oil in the world. Meanwhile, Tony Tague followed his love of the law and moved out east to the Washington D.C. and New York City area. Tony grew to love the big city steakhouses, but especially the small ethnic neighborhoods and their integral family restaurants, particularly New York's Little Italy. Tony loved the narrow streets lined with family restaurants that would entice you with the aroma of freshly baked breads and simmering marinara. You felt right at home when the owner greeted you at the door and offered you a glass of Chianti. Salute! Mangia! The Two Tonys' lives and love for food from the olde world would meet and so was born Two Tonys Taverna Grille. We invite your family to join us for our unique world menu featuring our own family recipes for traditions of Greece and Italy, as well as our hand-selected steaks and seafood found in big city steakhouses. Take a trip to the Mediterranean for good times, good friends and a taste of the olde world at a unique neighborhood restaurant you can call your own.
723 East Savidge Street, Suite E,
Spring Lake, Michigan 49456
Kitchen & Bar: 11AM-10PM
Friday & Saturday
Kitchen & Bar: 11AM-9PM
Friday & Saturday